Dimensions of Food : an introductory laboratory manual
Devine, Marjorie M.
creator
Pimentel, Marcia H.
text
- Westoprt
: AVI Publishing Company
, 1985
2nd ed.
monographic
eng
xv,251p.
by Marjorie M. Devine and Marcia H. Pimentel
Technology (Applied Sciences)
Home Economics and Family Living
Food
Nutrition
Laboratory Manual
641.1 D37D
0870554700
231017