TY  - BOOK
AU  - Featherstone, Susan.
TI  - Complete Course in Canning and Related Processes : Processing procedures for canned food products / 
SN  - 9780857096791
U1  - 664.0282 
PY  - 2016///
CY  - , Amsterdam
PB  - : Elsevier
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Canning
ER  -