00735nam a22002057a 4500003000400000008004100004020001800045082001900063245016100082250001200243260003600255300001000291440007300301650003400374650005000408650001200458700002500470942001700495999001700512OSt220620b        |||||||| |||| 00| 0 eng d  a9780857096791  a664.0282bF28C  aComplete Course in Canning and Related Processes : Processing procedures for canned food products / cedited by Susan Featherstone ; Vol 3 (Electronic Book)  a4th ed.  a, Amsterdamb: Elsevierc, 2016  a493p.  aWoodhead Publishing Series in Food Science, Technology and Nutrition  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aCanning  aFeatherstone, Susan.  2ddccE-BOOKS  c24718d24718