00719nam a22002057a 4500 OSt 220620b |||||||| |||| 00| 0 eng d 9780857096784 664.0282 F28C Featherstone, Susan . Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book) 4th ed. .- Amsterdam : Elsevier , 2015 341p. Woodhead Publishing Series in Food Science, Technology and Nutrition Technology (Applied Sciences) Chemical and Related Technologies Canning ddc E-BOOKS 24717 24717 0 0 ddc 0 0 RAU RAU 2022-06-20 NIPA 664.0282 F28C EBK00309 2022-06-20 https://www.sciencedirect.com/book/9780857096784/a-complete-course-in-canning-and-related-processes 2022-06-20 E-BOOKS