00661nam a22001817a 4500003000400000008004100004020001800045082001900063100002600082245015500108250001200263260003700275300001000312440007300322650003400395650003800429650001200467OSt220620b        |||||||| |||| 00| 0 eng d  a9780857096784  a664.0282bF28C  aFeatherstone, Susan .  aComplete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / cby Susan Featherstone ; Vol. 2 (Electronic Book)  a4th ed.  a.- Amsterdamb: Elsevierc, 2015  a341p.  aWoodhead Publishing Series in Food Science, Technology and Nutrition  aTechnology (Applied Sciences)  aChemical and Related Technologies  aCanning