TY  - BOOK
AU  - Marques, Patricia.
TI  - Fundamentals Food Microbiology / 
SN  - 9781680945775
U1  - 664.001579 
PY  - 2017///
CY  - .- New York
PB  - : Arcler Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Microbiology
ER  -