TY  - BOOK
AU  - Sit, Nandan.
AU  - Badwaik, Laxmikant S.
AU  - Das, Amit Baran.
TI  - Innovations in Food Processing Technology / 
SN  - 9789386546517
U1  - 664.024 
PY  - 2019///
CY  - New Delhi
PB  - New Indian Publishing Agency
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Processing
ER  -