TY  - BOOK
AU  - Singh, Pradip.
TI  - Handbook of Organic Food Safety and Quality / 
SN  - 9788193470442
U1  - 631.584 
PY  - 2018///
CY  - New Delhi
PB  - Agrotech Press
KW  - Technology (Applied Sciences)
KW  - Agriculture and Related Technologies
KW  - Organic Farming
KW  - Food Safety
KW  - Handbook
ER  -