01431cas a2200169 i 4500003000400000008004100004022001400045245004400059260007200103310001200175500083400187650001201021650003201033942001301065999001701078952016601095OSt750824c19329999ii sr p       0   a0eng c  a0022-1155  a Journal of Food Science and Technology  bSpringer & Association of Food Scientist and Technologists (India)   aMonthly  aThe Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering  aJournal  aFood Science and Technology  2ddccPER  c23039d23039  00102ddc4070aRAUbRAUcDISPLAYd2020-12-22eOura Prakashan & Book Distributors, Lucknowg6103.00l0r2020-12-22w2020-12-22yPERkInvoice No.- OPBDPL/0226/19