00510nam a22001817a 4500 22624 22624 OSt 200710b ||||| |||| 00| 0 eng d 9781681170633 664.028 C32F Chavan, Samiran. Food Preservation : principles and practices New York Scitus Academics 2016 vii,300p. Technology (Applied Sciences) Chemical and Related Technologies Food Preservation ddc BK 1 0 0 ddc 0 0 RAU RAU 2020-07-03 IBPSS Delhi 14230.00 1 664.028 C32F 75673 2024-07-20 2024-07-17 2020-07-10 RFB