00509nam a22001937a 4500 22621 22621 OSt 200710b ||||| |||| 00| 0 eng d 9781682513675 641.2 S92F Sturth, I. J. Food and Beverage Fermentation Technology New York Intelliz Press 2018 xvii,302p. Technology (Applied Sciences) Home Economics and Family Living Beverage Food ddc BK 0 0 ddc 0 0 RAU RAU 2020-07-03 IBPSS Delhi 12322.00 0 641.2 S92F 75672 2020-07-10 2020-07-10 BK