The
Cambridge world history of food; Part 1 (Electronic Book)
Kiple, Kenneth F.
Ornelas, Kriemhild Coneè.
text
bibliography
enk
Cambridge
Cambridge University Press
2008
2000
monographic
eng
xlii, 1120 p.
Food
641.309 K628
9781139058636
https://doi.org/10.1017/CHOL9780521402149
https://doi.org/10.1017/CHOL9780521402149
DLC
000622