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  <titleInfo>
    <title>Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550-1780 (Electronic Book)</title>
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  <name type="personal">
    <namePart> Muldrew, Craig</namePart>
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    <publisher>Cambridge University Press</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xviii, 355 p.</extent>
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  <subject>
    <topic>Power resources</topic>
  </subject>
  <subject>
    <topic>Agricultural laborers</topic>
  </subject>
  <subject>
    <topic>Agricultural laborers--Nutrition</topic>
  </subject>
  <classification authority="ddc">641.30942 M897</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Cambridge Studies in Economic History - Second Series</title>
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  <identifier type="isbn">9780511933905</identifier>
  <identifier type="uri">https://doi.org/10.1017/CBO9780511933905</identifier>
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