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  <titleInfo>
    <title>Food poisoning, policy, and politics: corned beef and typhoid in Britain in the 1960s (Electronic Book)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Diack, H. Lesley</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pennington, T. Hugh</namePart>
  </name>
  <name type="personal">
    <namePart>Smith, David F.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Woodbridge</placeTerm>
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    <publisher>Boydell Press</publisher>
    <dateIssued>2017</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 334 p. </extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Typhoid fever</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food poisoning</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Corned beef</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <subject authority="mesh">
    <topic>Salmonella Food Poisoning</topic>
  </subject>
  <classification authority="ddc">614.51120941</classification>
  <identifier type="isbn">9781846153952</identifier>
  <identifier type="uri">https://www.cambridge.org/core/books/food-poisoning-policy-and-politics/AC43F8EF02FD29DE190AE3A52A122360</identifier>
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