00759cam a22002538i 4500 22351 22351 OSt 160404s2016 nyuab b 001 0 eng 9781316597590 DLC DLC 394.1200901 H2798 Hastorf, Christine A, The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book) Cambridge Cambridge University Press 2017 xviii, 400 p. : USD 215 Prehistoric peoples Food habits Diet Excavations (Archaeology) Social archaeology Ethnology https://doi.org/10.1017/9781316597590 ddc E-BOOKS 0 0 ddc 0 0 RAU RAU 2020-06-17 Oura Prakashan & Book Distributor, Lucknow 0 394.1200901 H2798 EBK00153 2020-06-17 https://doi.org/10.1017/9781316597590 2020-06-17 E-BOOKS