Food system sustainability: insights from duALIne (Electronic Book)
Esnouf, Catherine
Russel, Marie
Bricas, N.
text
enk
Cambridge
Cambridge University Press
2013
monographic
eng
xii, 303 p. :
Food industry and trade
Sustainable development
TECHNOLOGY & ENGINEERING / Environmental / General
338.19 Es56
9781139567688
https://doi.org/10.1017/CBO9781139567688
https://doi.org/10.1017/CBO9781139567688
DLC
120928