TY  - BOOK
AU  - Adams, M. R.
AU  - Moss, M. O.
TI  - Food Microbiology
SN  - 9780854045099
U1  - 576.163 
PY  - 1995///
CY  - Cambridge
PB  - Royal Chemical Society
KW  - Pure Sciences
KW  - Life Sciences
KW  - Food Microbiology
ER  -