00553nam a22002177a 4500 21851 21851 OSt 190906b ||||| |||| 00| 0 eng d 9781555816360 576.163 M73F Montville, Thomas J. Food Microbiology : an introduction 3rd ed. Washington ASM Press 2012 xxii,547p. Pure Sciences Life Sciences Food Microbiology Matthews, Karl R. Kniel, Kalmia E. ddc BK 0 0 ddc 0 0 RAU RAU 2013-03-30 Inspire West Bengal 109.95 0 576.163 M73F 65986 2019-09-06 2019-09-06 BK