00567nam a22002057a 4500 21640 21640 OSt 190722b ||||| |||| 00| 0 eng d 9788126551446 664.752 C25B Cauvain, Stanley P. Bakery Food Manufacture and Quality : water control and effects 2nd ed. New Delhi Wiley 2014 xii,289p. Technology (Applied Sciences) Chemical and Related Technologies Bakery Young, Linda S. ddc BK 2 0 0 ddc 0 0 RAU RAU 2017-02-15 B. Books New Delhi 4995.00 1 664.752 C25B 73435 2026-04-20 2026-04-20 2019-07-22 BK 0 0 ddc 0 0 RAU RAU 2017-02-15 B. Books New Delhi 4995.00 1 664.752 C25B 73436 2025-06-02 2025-05-21 2019-07-22 BK