00592nam a22002177a 4500 21407 21407 OSt 190613b ||||| |||| 00| 0 eng d 9789351073499 664 S48I Singh, R. Paul. Introduction to Food Engineering 5th ed. New Delhi Relx India 2014 xxiii,867p. Food Science and Technology Technology (Applied Sciences) Chemical and Related Technologies Food Engineering Heldman, Dennis R. ddc BK 6 0 0 ddc 0 0 RAU RAU 2019-02-14 IBPSS New Delhi 4995.00 7 664 S48I 74070 2025-10-23 2025-10-23 2019-06-13 BK