TY  - BOOK
AU  - Varzakas, Theodoros.
AU  - Tzia, Constantina.
TI  - Food Engineering Handbook
SN  - 9781482261660
U1  - 664 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Engineering
KW  - Food Industry
KW  - Food Biotechnology
ER  -