00629nam a22002297a 4500 21163 21163 OSt 190508b ||||| |||| 00| 0 eng d 9781482261660 664 V31F Varzakas, Theodoros. Food Engineering Handbook Boca Raton CRC Press 2015 xxii,650p. Contemporary Food Engineering Technology (Applied Sciences) Chemical and Related Technologies Food Engineering Food Industry Food Biotechnology Tzia, Constantina. ddc BK 0 0 ddc 0 0 RAU RAU 2019-02-14 IBPSS New Delhi 130.00 0 664 V31F 74065 2019-05-08 2019-05-08 BK 0 0 ddc 0 0 RAU RAU 2019-02-14 IBPSS New Delhi 130.00 0 664 V31F 74064 2019-05-08 2019-05-08 BK