TY  - BOOK
AU  - Green, Dorothy.
TI  - Food Science : sensory evaluation techniques
SN  - 9781682863107
U1  - 641 
PY  - 2016///
CY  - New York
PB  - Syrawood Publishing
KW  - Technology (Applied Sciences)
KW  - Home Economics and Family Living
KW  - Food Science
ER  -