00565nam a22002177a 4500 20814 20814 OSt 190219b ||||| |||| 00| 0 eng d 9789351073536 664.07 E79B Eskin, N. A. Michael. Biochemistry of Foods 3rd ed. London Academic Press 2013 xvii,565p. Technology (Applied Sciences) Chemical and Related Technologies Biochemistry Foods Shahidi, Fereidoon. ddc BK 3 0 0 ddc 0 0 RAU RAU 2016-12-28 IPD New Delhi 2495.00 3 664.07 E79B 72333 2023-04-15 2023-03-31 2019-02-19 BK 0 0 ddc 0 0 RAU RAU 2017-02-03 IBS Delhi 2495.00 0 664.07 E79B 72999 2019-02-19 2019-02-19 BK