TY  - BOOK
AU  - Lie, Oyvind.
TI  - Improving Farmed Fish Quality and Safety
SN  - 9781845692995
U1  - 639.32 
PY  - 2008///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Technology (Applied Sciences)
KW  - Agriculture and Related Technologies
KW  - Fish Culture
KW  - Fish Quality
KW  - Safety
ER  -