00637nam a22002297a 4500 OSt 190212b xxu||||| |||| 00| 0 eng d 9781466580435 541.34514 R24E Engineering Aspects Food Emulsification and Homogenization Boca Raton CRC Press 2015 xxvi,305p. Contemporary Food Engineering Pure Sciences Chemistry and Allied Sciences Hydrosols Engineering Aspects Food Emulsification Homhgenization Dejmek, Pert. ddc BK 20707 20707 0 0 ddc 0 0 RAU RAU 2017-02-07 R B & P New Delhi 114.00 0 541.34514 R24E 73102 2019-02-12 2019-02-12 BK