TY  - BOOK
AU  - Cauvain, Stanley P.
TI  - Breadmaking : improving quality
SN  - 9780857090607
U1  - 664.7523 
PY  - 2012///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Breads
ER  -