TY  - BOOK
AU  - Jordan, Lisa.
TI  - Food Engineering Handbook
SN  - 9781632393364
U1  - 664 
PY  - 2015///
CY  - New York
PB  - Callisto Reference
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Technology
KW  - Handbook
ER  -