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  <titleInfo>
    <title>Food Flavour Technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aggarwal, Ravi.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Jaipur</placeTerm>
    </place>
    <publisher>Sublime Publications</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi;247p.</extent>
  </physicalDescription>
  <subject>
    <topic>Technology (Applied Sciences)</topic>
  </subject>
  <subject>
    <topic>Chemical and Related Technologies</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Flavoring essences</topic>
  </subject>
  <classification authority="ddc">664.5 A25F</classification>
  <identifier type="isbn">9788181922601</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">190111</recordCreationDate>
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