00573nam a22002177a 4500 OSt 181220b xxu||||| |||| 00| 0 eng d 9780131568532 664.072 M50F McWilliams, Margaret. Foods : experimental perspectives 6th ed. New Jersey Pearson Education 2008 xvi;574p. Technology (Applied Sciences) Chemical and Related Technologies Foods Food Analysis Cookery ddc BK 1 20155 20155 0 0 ddc 0 0 RAU RAU 2017-01-23 JBA New Delhi 113.33 1 664.072 M50F 72781 2024-05-02 2024-04-25 2018-12-20 BK