00585nam a22002057a 4500 OSt 181210b xxu||||| |||| 00| 0 eng d 9781461462040 363.192 K63S King, Hal. Food Safety Management : implementing a food safety program in a food retail business New York Springer 2013 xiii;130p. Food Microbiology and Food Safety Social Sciences Social Problems and Services Foods Food Safety ddc BK 7 20078 20078 0 0 ddc 0 0 RAU RAU 2016-12-28 S. P. Jodhpur 52.99 7 363.192 K63S 72375 2025-08-11 2025-07-28 2025-07-28 2018-12-10 BK