TY  - BOOK
AU  - Pruthi, J.S.
TI  - Quality assurance in Spices and Spice Products: Modern methods of analysis
SN  - 817023896x
U1  - 664.5307 
PY  - 1998///
CY  - New Delhi
PB  - Allied Publishers Limited
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Quality control
KW  - Spices
ER  -