TY  - BOOK
AU  - Taylor, Andrew J.
TI  - Food flavour Technology
SN  - 1841272248
U1  - 664.5 
PY  - 2002///
PB  - CRC Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Flavoring essences
KW  - Food
ER  -