TY  - BOOK
AU  - Paine, H.Y
AU  - Paine, F.A
TI  - Handbook of Food Packaging
SN  - 0216932106
U1  - 664.09 
PY  - 1983///
CY  - London
PB  - Blackie Academic and Professional
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food
KW  - Packaging
ER  -