TY  - BOOK
AU  - Woodman G. A.
TI  - Food Analysis: Typical Methods and the Interpretation of Results
U1  - 664.07 
PY  - 1941///
CY  - London
PB  - McGraw Hill Book Company, Inc.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Analysis
KW  - Food
ER  -