TY  - BOOK
AU  - Pearson, A. M.
AU  - Dutson, T. R.
TI  - HACCP in Meat, Poultry And Fish Processing
SN  - 0834213273
U1  - 664.07 
PY  - 1999///
CY  - Maryland
PB  - Aspen Publication
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food
KW  - HACCP
ER  -