TY  - BOOK
AU  - Pearson David
TI  - Chemical Analysis of Foods
SN  - 0443014116
U1  - 664.07 
PY  - 1976///
CY  - New York
PB  - Churchill Livingstone
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Chemical analysis
KW  - Food
ER  -