TY  - BOOK
AU  - Nandal, Urvashi.
TI  - Handbook of Foods and Nutritional Biochemistry : a complete source book
SN  - 9788177544954
U1  - 664.07 
PY  - 2013///
CY  - Jodhpur
PB  - Agrobios (India)
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Biochemistry
KW  - Food Technology
KW  - Nutrition
ER  -