TY  - BOOK
AU  - Macrae, R
TI  - Food Science and Technology: HPLC in Food Analysis
SN  - 0124647804
U1  - 664.07 
PY  - 1982///
CY  - New Yark
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -