TY  - BOOK
AU  - Hasenhuettl L. Gerard
AU  - Hartel W. Richard
TI  - Food Emulsifiers and Their Applications
SN  - 9780387752839
U1  - 664.06 
PY  - 2008///
CY  - USA
PB  - Springer
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Emulsifiers
KW  - Food technology
ER  -