TY  - BOOK
AU  - Lightfoot, N.F.
AU  - Maier, E.A.
TI  - Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
SN  - 9789381269718
U1  - 664.0288 
PY  - 2012///
CY  - Amsterdam
PB  - Elsevier
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food Microbiology
ER  -