TY  - BOOK
AU  - Rahman, M. Shafiur
TI  - Handbook of Food Preservation
U1  - 664.028 
PY  - 2007///
CY  - London
PB  - CRC Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Preservation
ER  -