TY  - BOOK
AU  - Hui, Y.H
TI  - Handbook of Plant- Based fermented Food and Beverage Technology
SN  - 9781439849040
U1  - 664.024 
PY  - 2012///
CY  - London
PB  - CRC, Press Taylor and Francis Group
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Beverages
KW  - Fermentation
KW  - Food technology
ER  -