TY  - BOOK
AU  - Toledo, T. Romeo
TI  - Fundamentals of Food Process Engineering
SN  - 9788184898583
U1  - 664.02 
PY  - 2007///
CY  - New Delhi
PB  - Springer
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -