TY  - BOOK
AU  - Toledo Romeo T.
TI  - Fundamentals of Food Process Engineering
SN  - 8123904983
U1  - 664.02 
PY  - 1997///
CY  - New Delhi
PB  - CBS Publisheres and Distributors
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -