TY  - BOOK
AU  - Smith, J Scott
AU  - Hui, Y H
TI  - Food Processing: Principles and Applications
SN  - 9788126544950
U1  - 664.02 
PY  - 2014///
CY  - New Delhi
PB  - Wiley India Pvt. Ltd.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -