00682nam a2200205Ia 4500008004100000020001800041082001700059100002600076245003800102260004200140300000800182650003800190650003400228653002000262653001500282700002600297942001200323999001700335952012400352170901s2007    xx            000 0 und d  a9788126542345  a664.02bD59H  aDoona, Christopher J. 0aHigh Pressure Processing of Foods  aNew JerseybJohn Wiley and Sonsc2007  a246  aChemical and Related Technologies  aTechnology (Applied sciences)  aFood technology  aProcessing  aFeeherry, Florence E.  2ddccBK  c18861d18861  00102ddc4070aRAUbRAUd2017-10-18ePrashant Book Agencyg4995.00l0o664.02 D59Hp68491r2017-10-18w2014-03-31yBK