TY  - BOOK
AU  - Baianu, Ion C.
AU  - Kumosinski, Thomas F.
AU  - Pessen, Helmut
TI  - Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications
SN  - 8123904991
U1  - 664.02 
PY  - 1992///
CY  - New Delhi
PB  - CBS Publishers and Distributors
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Physical chemistry
KW  - Processing
ER  -