TY  - BOOK
AU  - Williams, Mc Margaret
TI  - Foods Experimental Perspectives
SN  - 0135209900
U1  - 664 
PY  - 1997///
CY  - New Jersey
PB  - Merrill, and imprint of prentice hall
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -