TY  - BOOK
AU  - Vaclavik A. Vicke
AU  - Christain W. Elizabeth
TI  - Essentials of Food Science: Food Science Text Series
SN  - 7980387728971
U1  - 664 
PY  - 2008///
PB  - Springer Verlag Berlin Heidelberg
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -